Hand-stretched dough, San Marzano tomatoes, and locally sourced toppings — transformed in a wood-fired oven into something extraordinary. This is pizza made with intention, served with pride.
Alexia's Pizza was born from a simple conviction: that a truly great pizza shouldn't require a big city to find it. Right here in Belfast, we've built something special — a kitchen where every pie is hand-stretched, every topping chosen with care, and every guest treated like family.
Our dough ferments for a full 12 hours. Our tomatoes come from the finest San Marzano estates. Our wood-fired oven reaches 900 degrees, giving each crust that signature char and airiness. This isn't fast food. This is food made slowly, with pride, and served with a smile.
Cold-fermented for depth and flavor
Traditional Neapolitan technique
Supporting Maine's finest producers
It's not just pizza. It's a craft. And every element matters.
No machines. No shortcuts. Every crust is stretched by hand and left to rest for a full 12 hours, developing complex flavors and a light, airy structure.
Our oven burns at 900 degrees, cooking each pizza in under 90 seconds. The result: a blistered, charred crust with a tender, chewy interior.
We partner with Maine farms and purveyors to bring you the freshest seasonal ingredients — from wild mushrooms to local mozzarella and lobster.
"Best pizza in mid-coast Maine, hands down. The crust is perfectly charred and the ingredients taste incredibly fresh. We come here every weekend now."
"The Truffle & Wild Mushroom is absolutely divine. You can tell they put real thought into every combination. The atmosphere is warm and inviting — perfect for date night."
"Finally, a pizza place in Belfast that takes the craft seriously. The Maine Lobster pizza is unlike anything I've had. Outstanding quality and the staff is incredibly friendly."
We'd love to welcome you. Walk in any evening or give us a call to place an order for pickup.
93 Main St
Belfast, ME 04915-6594
Tue – Thu: 11am – 9pm
Fri – Sat: 11am – 10pm
Sun: 12pm – 8pm
Mon: Closed
Questions, catering inquiries, or just want to say hello — we'd love to hear from you.
Thank you for reaching out. We'll get back to you within 24 hours.